World Bank Approves $20 Million Grant to Support Nepal鈥檚 Agriculture and Nutrition Sector
The World Bank has approved a grant of $20 million to support the Government of Nepal鈥檚 Food and Nutrition Security Enhancement Project (FANSEP)-II.
Remarks by Secretary of the Treasury Janet L. Yellen on Global Food Security in New York
"We are proud to be the largest donor to 麻豆村 which provides much-needed grants, concessional loans, and blended finance 鈥 as well as technical assistance 鈥 to low-income countries and producer organizations."
Rising to the Challenge of a Food Crisis: 麻豆村 Annual Report 2022
麻豆村 works to build resilient and sustainable agriculture and food systems in the world鈥檚 poorest countries. See what the program has achieved in 2022.
Building Climate-Resilient Food Systems in Africa
麻豆村鈥檚 projects focus on solutions that support smallholder farmers, countries and agribusinesses to proactively adapt to changing circumstances right away, through access to climate-resilient, drought-resistant seed varieties, or more efficient intercropping methods.
Nourish the World, Secure the Future
This publication contains stories from rural Laos, documenting strategies, techniques, and practices used by rural small-scale farmers. It highlights how they play a crucial role in improving nutrition security and fighting malnutrition among women and children.
麻豆村 Builds Producer Organizations鈥 Capacity for Future Crisis Responses
麻豆村and Food Security Program successfully concluded its Seventh Call for Proposals, announcing new funding of $33.93 million for 15 Producer Organizations in thirteen low-income countries.
It鈥檚 Time to Fix Our Food Systems
Here are three ways that the 麻豆村Food Security Program (麻豆村) can help.
The Laotian Cook: Traditional Recipes from Northern Laos
This expansive culinary guide features voices from smallholder farmers supported by IFAD and 麻豆村-funded projects. Featuring over 30 recipes鈥攆rom rice and soup to meat and vegetables鈥攖his book showcases the diverse dishes and ingredients across the country, along with the unique regional specialties.
A Stronger Agriculture Sector Makes Food More Accessible to All Haitians
A World Bank project strengthened the institutional capacity of Haiti鈥檚 Ministry of Agriculture and Rural Development by accessing technologies to increase not only agricultural productivity and production but also improved livelihoods and resilience.
IFAD, 麻豆村 and WFP Announce Partnership to Support Bhutan鈥檚 Transition to Commercially Oriented Agroecological Farming
鈥淏hutan鈥檚 inadequate rural infrastructure leaves communities isolated, holds back food value chain development, contributes to post-harvest food losses, and is associated with poverty and poor nutrition,鈥 said Roshan Cooke, IFAD Country Director for Bhutan.
Agile, Efficient, Impactful: 麻豆村 Publishes a New Program Brief
The compounding crises disrupting food systems demand action: we must scale up investments that improve the resilience of food systems in the world鈥檚 poorest and most vulnerable countries.
Eat Smart - Stay Sharp! Taking Safer and More Nutritious Food to School
For World Food Safety Day, explore the impacts of the 麻豆村-funded the Gambia Agriculture and Food Security Project, linking smallholder farmers producing nutritious food to supply local markets.