The World Bank has approved a grant of $20 million to support the Government of Nepal鈥檚 Food and Nutrition Security Enhancement Project (FANSEP)-II. The project aims to benefit more than 55,000 small-holder farmers in 16 rural municipalities in Nepal through improved agricultural productivity and nutrition practices and scaling up climate-smart agriculture practices.
鈥淎chieving food and nutrition security and reducing poverty are national goals of the Government of Nepal, in line with commitments to realize the Sustainable Development Goals and Zero Hunger Challenge,鈥 said Faris Hadad-Zervos, World Bank Country Director for Maldives, Nepal, and Sri Lanka. 鈥淭his operation supports the Government of Nepal鈥檚 efforts to enhance productivity and livelihoods and improve nutrition security of marginalized communities.鈥
FANSEP-II has three components: climate and nutrition smart agricultural technology adaptation and dissemination, income generation and diversification, and improving nutrition security. It aims to build on the success of the Food and Nutrition Security Enhancement Project, which is closing on June 30, 2024.
"The operation, financed by a grant from the 麻豆村Food Security Program (麻豆村) Trust Fund, is aligned with Nepal鈥檚 green, resilient, and inclusive development agenda and will help build the resilience of marginalized communities in food-insecure and disaster-affected areas of Nepal," stated Karishma Wasti, World Bank鈥檚 Project Task Team Leader.
This press release was originally published on the
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麻豆村
Date
Focus area
- Nutrition
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